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Gary Fry (Gary_fry)
Username: Gary_fry

Registered: 03-2008
Posted From: 86.23.15.37
Posted on Saturday, July 03, 2010 - 02:47 pm:   

Anyone ever been? I'm going in December for a week. Any tips relating to cuisine or site-seeing or, well, anything?

Huw, don't you live there?
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Zed (Gary_mc)
Username: Gary_mc

Registered: 03-2008
Posted From: 81.96.240.106
Posted on Saturday, July 03, 2010 - 06:07 pm:   

Is that a work thing? You lucky sod. :-)
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Gary Fry (Gary_fry)
Username: Gary_fry

Registered: 03-2008
Posted From: 86.23.15.37
Posted on Saturday, July 03, 2010 - 06:08 pm:   

Aye. Two days conference. Few days to explore.
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Zed (Gary_mc)
Username: Gary_mc

Registered: 03-2008
Posted From: 81.96.240.106
Posted on Saturday, July 03, 2010 - 07:06 pm:   

Cool!
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Gary Fry (Gary_fry)
Username: Gary_fry

Registered: 03-2008
Posted From: 86.23.15.37
Posted on Saturday, July 03, 2010 - 07:16 pm:   

Certainly has the edge on my next fieldwork trip: West Brom.
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Huw (Huw)
Username: Huw

Registered: 03-2008
Posted From: 61.216.48.183
Posted on Sunday, July 04, 2010 - 05:34 am:   

Yes, I live in Taiwan! I assume you'll be in Taipei, Gary? Let me know where you'll be and I'll see what I can think of in the way of sightseeing, food and drink, haunted houses and what not... or you can email me. It's a pity you're not coming over during the ghost month...
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Gary Fry (Gary_fry)
Username: Gary_fry

Registered: 03-2008
Posted From: 86.23.15.37
Posted on Sunday, July 04, 2010 - 09:40 am:   

I'll email you closer to the time, Huw, and we can figure it out. If you're based nearby, we could meet for a drink and a beetle kebab!
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Huw (Huw)
Username: Huw

Registered: 03-2008
Posted From: 220.138.167.93
Posted on Monday, July 05, 2010 - 10:22 am:   

Great - I look forward to that, Gary! Although I think the local stinky tofu and congealed pig's blood fritters might be tastier than the beetle kebabs...
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Gary Fry (Gary_fry)
Username: Gary_fry

Registered: 03-2008
Posted From: 129.11.76.229
Posted on Monday, July 05, 2010 - 01:44 pm:   

Pig's blood fritters sound delicious! I'm so there.
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Gary Fry (Gary_fry)
Username: Gary_fry

Registered: 03-2008
Posted From: 129.11.76.229
Posted on Monday, July 05, 2010 - 01:46 pm:   

Huw, this is where I'll be: Yang-Ming University, Taipei, Taiwan.

Anywhere near you?
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Tom_alaerts (Tom_alaerts)
Username: Tom_alaerts

Registered: 03-2008
Posted From: 194.78.35.185
Posted on Monday, July 05, 2010 - 01:46 pm:   

Gary, for an interesting souvenir yet perhaps a niche interest, there is in the area of Taipei's famous night market an old family cutlery company called "Shilin Cutter", and they handmake beautiful classic chinese-style folding pocket knives since decades. I understood that they were not too expensive yet sturdy. Huw, do you know the shop I'm talking about?

Here's a link with small pictures:
http://taipeitravel.net/user/article.aspx?Lang=2&SNo=05000494

If my info is correct, the address is
No.74, Dabei Rd., Shilin Dist., Taipei City 111


I admit that it's one of my more peculiar interests !
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Huw (Huw)
Username: Huw

Registered: 03-2008
Posted From: 220.138.167.93
Posted on Monday, July 05, 2010 - 03:53 pm:   

Gary, I'm not familiar with Yangming University, but if it's on or near Yangmingshan (Yangming Mountain), then it's probably not too far from the place I went to way back in the '80s, Chinese Culture University. I used to live up there, but haven't been back in years. I live in a city south of Taipei called Hsinchu.

Tom, I used to haunt the Shilin night market frequently in my student days, but I don't think I've ever seen that knife shop. I haven't been back to the market in ages, but it used to be a really interesting place to wander and get lost in (it's like a maze). The cheap food and beer there was fantastic, but the nearby rat and cockroach-infested cinema left something to be desired (I expect it's better now!).
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Weber (Weber_gregston)
Username: Weber_gregston

Registered: 03-2008
Posted From: 194.176.105.55
Posted on Monday, July 05, 2010 - 05:17 pm:   

Pigs blood fritters? Is that just what we call black pudding?

here's a question - if you just drained the pig of a half a pint of blood and let it go on its way oinking happily, and made your black pudding from the blood you've just collected, as no animal has died to make it, is that black pudding vegetarian?
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Tom_alaerts (Tom_alaerts)
Username: Tom_alaerts

Registered: 03-2008
Posted From: 91.176.64.145
Posted on Monday, July 05, 2010 - 10:05 pm:   

Huw,

If you're interested, here is a picture of the shop:
http://img.photobucket.com/albums/v48/ANDYLASER/TAIWAN/PICT0391.jpg

Here is their website:
http://shilin-cutter.com.tw/

And here is a picture of one of their lovely classic pocket knives:
http://prem0.hiboox.com/images/0510/3db87d71269b38da53db044f0f2c2955.jpg
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Mick Curtis (Mick)
Username: Mick

Registered: 03-2008
Posted From: 86.182.231.124
Posted on Monday, July 05, 2010 - 10:18 pm:   

I think Gary may have a job getting that through customs if he takes it in his hand luggage!
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Gary Fry (Gary_fry)
Username: Gary_fry

Registered: 03-2008
Posted From: 86.186.67.185
Posted on Monday, July 05, 2010 - 10:39 pm:   

They took my knife-fork combo off me in Belgium.

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