Author |
Message |
Allybird (Allybird) Username: Allybird
Registered: 03-2008 Posted From: 79.70.83.157
| Posted on Tuesday, July 22, 2008 - 09:44 am: | |
Besides the contents being great the quality of the book is wonderful too. Publisher type question for the prof. My screen broke and I can't get to email addresses, except the recent ones by webmail. What type pf paper and weight is it? |
Karim Ghahwagi (Karim) Username: Karim
Registered: 03-2008 Posted From: 83.92.216.182
| Posted on Tuesday, July 22, 2008 - 11:04 am: | |
200 gram Congolese vellum marinated in Scottish whisky for a week and then left to dry in the sun for six months under the careful eye of Benedictine monks I think. |
Allybird (Allybird) Username: Allybird
Registered: 03-2008 Posted From: 79.70.83.157
| Posted on Tuesday, July 22, 2008 - 11:55 am: | |
I thought it was good stuff Karim! Substitute Guinness or champagne for my book :>) |
Karim Ghahwagi (Karim) Username: Karim
Registered: 03-2008 Posted From: 83.92.216.182
| Posted on Tuesday, July 22, 2008 - 11:57 am: | |
:-) |
Allybird (Allybird) Username: Allybird
Registered: 03-2008 Posted From: 79.70.83.157
| Posted on Tuesday, July 22, 2008 - 01:39 pm: | |
Serious question GF. Mind you it is ages ago now so you have probably forgotten. |
Gary Fry (Gary_fry)
Username: Gary_fry
Registered: 03-2008 Posted From: 129.11.76.230
| Posted on Tuesday, July 22, 2008 - 01:54 pm: | |
Not sure, Ally. I think it's 80mg. |
Joel (Joel) Username: Joel
Registered: 03-2008 Posted From: 86.149.134.59
| Posted on Tuesday, July 22, 2008 - 02:13 pm: | |
No way. That's too thin, surely? |
Gary Fry (Gary_fry)
Username: Gary_fry
Registered: 03-2008 Posted From: 129.11.77.198
| Posted on Tuesday, July 22, 2008 - 02:42 pm: | |
With Zed's words on it, it's really thick. |
Allybird (Allybird) Username: Allybird
Registered: 03-2008 Posted From: 79.70.83.157
| Posted on Tuesday, July 22, 2008 - 05:46 pm: | |
:>) |
Zed (Gary_mc) Username: Gary_mc
Registered: 03-2008 Posted From: 81.96.242.126
| Posted on Tuesday, July 22, 2008 - 11:01 pm: | |
Grrr... ;-) |